BEGIN:VCALENDAR
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PRODID:-//Maricopa SBDC - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.maricopa-sbdc.com
X-WR-CALDESC:Events for Maricopa SBDC
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BEGIN:VTIMEZONE
TZID:America/Phoenix
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0700
TZNAME:MST
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Phoenix:20210202T143000
DTEND;TZID=America/Phoenix:20210202T153000
DTSTAMP:20260501T212935
CREATED:20210107T230451Z
LAST-MODIFIED:20210107T233019Z
UID:4121-1612276200-1612279800@www.maricopa-sbdc.com
SUMMARY:Restaurant Resilience Series - Regulation Changes for 2021
DESCRIPTION:Topic: Managing a Business\n\nThe purpose of this series is to directly support the restaurant industry that has been dramatically impacted by the Covid-19 pandemic. This program will offer relevant information and a forum to allow businesses to share best practices. This session will cover new changes to restaurant-related regulations\, including details on the minimum wage increase and the Department of Labor’s decision on the expansion of the tip pool\, and limitations on the 80/20 rule. An update will also be given on the new PPP\, EIDL\, and available grants specific to the restaurant industry. \nSpeaker(s): Anna Mineer\, SBDC Business Analyst & John Perkins\, SPHR\, HR-Help Consultant \n\nFee: No Cost \n\nRegister Now
URL:https://www.maricopa-sbdc.com/event/restaurant-series-preparing-for-2021-in-a-world-of-covid-19-and-regulation-changes/
LOCATION:Virtual
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